Join us for a discussion on the latest advancements in sustainable food production!

We are excited to announce the Institute for Food and Drug Policy's Upcoming Symposium on Food Innovation, where we will explore the cutting-edge developments in sustainable food production and innovation. This symposium will bring together leading experts, researchers, industry leaders, and policymakers to discuss the future of food systems and the role of innovation in creating a sustainable, equitable, and resilient food supply.

📅 Date: June 16-20, 2025
📍 Location: Zoom (link will be shared one week before the event)

This symposium will cover a wide range of topics, including:

• Sustainable Agricultural Practices: Innovations in regenerative farming, precision agriculture, and resource-efficient crop production.

• Alternative Proteins: Exploring plant-based, lab-grown, and insect-based proteins as sustainable food sources.

• Food Waste Reduction: Strategies to reduce food waste at every stage of the food chain.

• Technological Advances: The role of emerging technologies such as AI, blockchain, and vertical farming in transforming food production.

• Policy and Regulation: Discussions on the policies needed to support sustainable food systems on a global scale.

Why Attend?
This is an opportunity to engage with thought leaders in the field, network with professionals, and gain valuable insights into the challenges and opportunities in sustainable food production. Whether you're an academic, a policymaker, a food industry professional, or simply passionate about food sustainability, this symposium offers a platform for collaboration and learning.

🔗 Registration: Please watch out for the update on the registration link.

Don't miss this chance to be part of an important conversation that will shape the future of food production!

We look forward to seeing you there and working together to build a more sustainable and innovative food system for the future.